Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka

cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countrySri Lankaen_US
cg.coverage.iso3166-alpha2LKen_US
cg.creator.identifierMohamed Aheeyar: 0000-0002-2117-0602en_US
cg.creator.identifierNilanthi Jayathilake: 0000-0002-0723-5457en_US
cg.identifier.doihttps://doi.org/10.4060/cc4224enen_US
cg.identifier.iwmilibraryH052230en_US
cg.identifier.urlhttp://www.fao.org/3/cc4224en/cc4224en.pdfen_US
cg.isbn978-92-5-137606-5en_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
dc.contributor.authorAheeyar, Mohamed M.M.en_US
dc.contributor.authorJayathilake, Nilanthien_US
dc.contributor.authorDrechsel, Payen_US
dc.contributor.authorBucatariu, C.en_US
dc.date.accessioned2023-09-27T09:06:56Zen_US
dc.date.available2023-09-27T09:06:56Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/132025en_US
dc.titleProceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lankaen_US
dcterms.abstractSustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary. Awareness-raising and capacity development for food supply chain actors, the public sector, and civil society organizations is required for successful interventions. The Project Innovative approaches to reduce, recycle and reuse FW in urban Sri Lanka was implemented under the oversight of the Ministry of Urban Development, and Housing in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021. The project produced a series of reports and papers including FAO and IWMI (2021a), FAO and IWMI (2021b), FAO and IWMI (2021c), and FAO and IWMI (2021d) that were used in the awareness creation and capacity development programmes. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on FW Prevention, Reduction, Management in Sri Lanka, that includes a comprehensive Action Plan with Monitoring and Evaluation criteria. The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationAheeyar, Mohamed; Jayathilake, Nilanthi; Drechsel, Pay; Bucatariu, C. (Eds.). 2023. Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka. Project: Innovative approaches to reduce, recycle and reuse urban food waste (TCP SRL 3703; from June 2019 to August 2021). Colombo, Sri Lanka: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). 55p. [doi: https://doi.org/10.4060/cc4224en]en_US
dcterms.extent55p.en_US
dcterms.issued2023-08-07en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-SA-3.0-IGOen_US
dcterms.publisherFAO; IWMI;en_US
dcterms.subjectfood wasteen_US
dcterms.subjectwaste reductionen_US
dcterms.subjectcapacity developmenten_US
dcterms.subjecttrainingen_US
dcterms.subjectwaste managementen_US
dcterms.subjectawareness-raisingen_US
dcterms.subjectpoliciesen_US
dcterms.subjectregulationsen_US
dcterms.subjectfood supply chainsen_US
dcterms.subjectfood serviceen_US
dcterms.subjectretail marketsen_US
dcterms.subjectwholesale marketsen_US
dcterms.subjectperiurban areasen_US
dcterms.subjectstakeholdersen_US
dcterms.subjectinstitutionsen_US
dcterms.subjectgovernment agenciesen_US
dcterms.subjectsustainable development goalsen_US
dcterms.subjectgoal 12 responsible production and consumptionen_US
dcterms.subjectreuseen_US
dcterms.subjectsolid wastesen_US
dcterms.subjectrecyclingen_US
dcterms.subjecthouseholdsen_US
dcterms.typeConference Proceedingsen_US

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