Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Vétérinaires Sans Frontières Germany | en |
cg.contributor.affiliation | Seventeen Triggers | en |
cg.contributor.affiliation | Makerere University | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.contributor.crp | Livestock | |
cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | en |
cg.creator.identifier | Elizabeth Cook: 0000-0001-6081-8363 | en |
cg.creator.identifier | Velma Kivali: 0000-0003-0797-4484 | en |
cg.howPublished | Grey Literature | en |
cg.place | Kampala, Uganda | en |
cg.reviewStatus | Internal Review | en |
cg.subject.ilri | ANIMAL PRODUCTS | en |
cg.subject.ilri | PIGS | en |
cg.subject.ilri | FOOD SAFETY | en |
dc.contributor.author | Mugizi, Denis | en |
dc.contributor.author | Kakooza, S. | en |
dc.contributor.author | Kivali, Velma | en |
dc.contributor.author | Roesel, Kristina | en |
dc.contributor.author | Waiswa, J. | en |
dc.contributor.author | Etienne, D. | en |
dc.contributor.author | Chirwa, M. | en |
dc.contributor.author | Roychodhury, I. | en |
dc.contributor.author | Cook, Elizabeth A.J. | en |
dc.date.accessioned | 2021-10-24T09:31:53Z | en |
dc.date.available | 2021-10-24T09:31:53Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/115652 | |
dc.title | Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Mugizi, D., Kakooza, S., Kivali, V., Roesel, K., Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I. and Cook, E. 2021. Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda. Poster prepared for the BUILD Uganda annual planning meeting, 28 September to 1 October 2021. Kampala, Uganda: ILRI. | en |
dcterms.issued | 2021-10 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | food safety | en |
dcterms.subject | animal products | en |
dcterms.subject | swine | en |
dcterms.type | Poster |
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