Report on state-level training programme for FPOs in Odisha

cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationGovernment of Odisha, Indiaen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Development Strategies and Governance Uniten
cg.identifier.publicationRankNot rankeden
cg.placeNew Delhi, Indiaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.impactAreaGender equality, youth and social inclusion
dc.contributor.authorInternational Food Policy Research Instituteen
dc.contributor.authorGovernment of Odishaen
dc.date.accessioned2025-03-10T17:26:49Zen
dc.date.available2025-03-10T17:26:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/173550
dc.titleReport on state-level training programme for FPOs in Odishaen
dcterms.abstractThis report summarizes the outcomes of two-day State-Level Training Program for Farmer Producer Organizations (FPOs) for 3 batches held in Bhubaneswar, Odisha, from December 12-23, 2024. Organized by the Department of Agriculture & Farmer Empowerment (DAFE), Government of Odisha, in collaboration with the International Food Policy Research Institute (IFPRI) and the CGIAR, the program aimed to enhance the knowledge and skills of FPO functionaries across the state. The training program, conducted across three batches, engaged approximately 131 participants, with a significant representation of women. The participants comprised CEOs and Board of Directors (BoD) members of FPOs from diverse districts of Odisha. The training curriculum was designed to address key areas of concern for FPOs, including FPO management, shareholder engagement, post-harvest management, certification, and market access. Experienced trainers, including Shri K.K. Jha and Shri Sujay Kar, along with researchers from IFPRI, delivered interactive sessions on these topics. The training program was well-received by the participants, with a strong emphasis on practical learning and interactive discussions. Key areas of interest for the participants included FPO management strategies, optimal shareholder numbers, post-harvest management practices, product certification, and exploring diverse marketing channels for their produce. This training program serves as a crucial step towards strengthening FPOs in Odisha by equipping them with the knowledge and skills necessary for sustainable growth and success. The insights and learnings gained from this program will be valuable in further enhancing the capacity of FPOs to contribute to the development of the agricultural sector in the state. The training program highlighted the critical role of Farmer Producer Organizations (FPOs) in improving farmer livelihoods and strengthening the agricultural sector in Odisha. It provided a valuable platform for FPO functionaries to enhance their knowledge and skills in key areas of FPO management, such as financial management, marketing, and governance. The program fostered peer learning and networking among FPO representatives from different parts of the state. Furthermore, it identified key areas of concern and priorities for FPOs in Odisha related to the size, composition and structure, and tried to put forward some workable strategies to further strengthen the FPO ecosystem in the state. This executive summary provides a concise overview of the FPO training program, its objectives, methodology, and key outcomes.en
dcterms.accessRightsOpen Access
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationInternational Food Policy Research Institute. 2025. Report on state-level training programme for FPOs in Odisha. New Delhi, India: International Food Policy Research Institute. https://hdl.handle.net/10568/173550en
dcterms.extent33 p.en
dcterms.issued2025-03-06en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectcapacity buildingen
dcterms.subjecttrainingen
dcterms.typeConference Proceedings

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