Fine root dynamics of shaded cacao plantations in Costa Rica

cg.coverage.countryCosta Ricaen_US
cg.coverage.iso3166-alpha2CRen_US
cg.coverage.regionCentral Americaen_US
cg.identifier.doihttps://doi.org/10.1023/a:1010651203815en_US
cg.isijournalISI Journalen_US
cg.issn1572-9680en_US
cg.issue2en_US
cg.journalAgroforestry Systemsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ciatAGROFORESTRYen_US
cg.subject.ciatSOIL HEALTHen_US
cg.subject.ciatSOIL LANDSCAPESen_US
cg.volume51en_US
dc.contributor.authorMuñoz Arboleda, Fernandoen_US
dc.contributor.authorBeer, JWen_US
dc.date.accessioned2014-09-24T08:42:10Zen_US
dc.date.available2014-09-24T08:42:10Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/43461en_US
dc.titleFine root dynamics of shaded cacao plantations in Costa Ricaen_US
dcterms.abstractRoot turnover may contribute a significant proportion of recycled nutrients in agroforestry systems and competition between trees and crops for nutrients and water may depend on temporal fine root regrowth patterns. Fine root biomass (? 2 mm) and fine root productivity were measured during one year in plantations of cacao (Theobroma cacao) shaded by Erythrina poeppigiana or Cordia alliodora planted on a deep alluvial soil in Turrialba, Costa Rica. Fine root biomass of approximately 1.0 Mg ha?1 varied little during the year with maximum values at the beginning of the rainy season of 1.85 Mg ha?1 in the cacao-C. alliodora system compared to 1.20 Mg ha?1 for cacao-E. poeppigiana. Fine root productivity of C. alliodora and E. poeppigiana (maximum of 205 and 120 kg ha?1 4 week?1, respectively) was greatest at the end of the rainy season, while for cacao it was greatest at the beginning of the rainy season (34–68 kg ha?1 4 week?1), which suggests that if nutrient competition occurs between the shade trees and the cacao, it could be minimized by early fertilization during the beginning of the rains immediately after pruning the shade trees. Annual fine root turnover was close to 1.0 in both systems. Assuming that fine root biomass in these mature plantations was constant on an annual basis, nutrient inputs from fine root turnover were estimated as 23–24 (N), 2 (P), 14–16 (K), 7–11 (Ca) and 3–10 (Mg) kg ha?1 year?1, representing 6–13% and 3–6% of total nutrient input in organic matter in the C. alliodora and E. poeppigiana systems, respectively.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.extentpp. 119-130en_US
dcterms.issued2001en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherSpringeren_US
dcterms.subjecttheobroma cacaoen_US
dcterms.subjectshadeen_US
dcterms.subjectcordia alliodoraen_US
dcterms.subjecterythrina poeppigianaen_US
dcterms.subjectnutrientsen_US
dcterms.subjectcyclingen_US
dcterms.subjectproductivityen_US
dcterms.subjectagroforestryen_US
dcterms.subjectbiological competitionen_US
dcterms.subjectsombraen_US
dcterms.subjectnutrientesen_US
dcterms.subjectciclo biogeoquímicoen_US
dcterms.subjectproductividaden_US
dcterms.subjectagroforesteriaen_US
dcterms.subjectcompetencia biológicaen_US
dcterms.typeJournal Articleen_US

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