The role of farmed fish in the diets of the resource-poor in Egypt

cg.contributor.affiliationEnvironment and Development Groupen
cg.contributor.crpLivestock and Fish
cg.coverage.countryEgypt
cg.coverage.iso3166-alpha2EG
cg.coverage.regionAfrica
cg.coverage.regionNorthern Africa
cg.howPublishedFormally Publisheden
cg.identifier.urlhttp://pubs.iclarm.net/resource_centre/2015-05.pdfen
cg.number2015-05en
cg.placePenang, Malaysiaen
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriFISHen
cg.subject.ilriNUTRITIONen
dc.contributor.authorEl Mahdi, A.en
dc.contributor.authorKrstic, J.en
dc.contributor.authorAbdallah, A.en
dc.contributor.authorAbdullah, H.en
dc.contributor.authorKantor, Paulaen
dc.contributor.authorValpiani, N.en
dc.date.accessioned2015-03-24T06:06:23Zen
dc.date.available2015-03-24T06:06:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/61836
dc.titleThe role of farmed fish in the diets of the resource-poor in Egypten
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationEl Mahdi, A., Krstic, J., Abdallah, A., Abdullah, H., Kantor, P. and Valpiani, N. 2015. The role of farmed fish in the diets of the resource-poor in Egypt. WorldFish Program Report 2015-05. Penang, Malaysia: WorldFish.en
dcterms.isPartOfWorldFish Program Reporten
dcterms.issued2015-03-20
dcterms.languageen
dcterms.publisherWorldFishen
dcterms.subjectfishen
dcterms.subjectaquacultureen
dcterms.typeReport

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