Effects of COVID-19 on food security and nutrition in northern Kenya

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/gasl2020-covid-avcden
cg.placeNairobi, Kenyaen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriCOVID19en
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorOmosa, Esther B.en
dc.contributor.authorNjiru, Muthonien
dc.date.accessioned2020-09-07T07:06:01Zen
dc.date.available2020-09-07T07:06:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/109233
dc.titleEffects of COVID-19 on food security and nutrition in northern Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationOmosa, E. and Njiru, M. 2020. Effects of COVID-19 on food security and nutrition in northern Kenya. Poster prepared for the GASL Africa 1 Regional online Meeting, 2-3 September 2020. Nairobi, Kenya: ILRI.en
dcterms.issued2020-09-02en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectclimate changeen
dcterms.subjectcovid-19en
dcterms.subjectfood securityen
dcterms.subjectnutritionen
dcterms.subjectlivestocken
dcterms.typePoster

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