The coffee and mushrooms circles

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://hdl.handle.net/10568/99637en
cg.issn1011-0054en
cg.journalSporeen
cg.number80en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaCROPSen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:14:20Zen
dc.date.available2014-10-16T09:14:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/48382
dc.titleThe coffee and mushrooms circlesen
dcterms.abstractJoint studies by the French research institute for development IRD (formerly ORSTOM) and the University of Mexico have identified mushrooms that can break down caffeine in coffee pulp. The pulp can then be used as animal feed, and as a growing base...en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 1999. The coffee and mushrooms circles. Spore 80. CTA, Wageningen, The Netherlands.en
dcterms.descriptionJoint studies by the French research institute for development IRD (formerly ORSTOM) and the University of Mexico have identified mushrooms that can break down caffeine in coffee pulp. The pulp can then be used as animal feed, and as a growing base for oyster mushrooms or a mushroom species with pesticidal properties that are beneficial for coffee plants. Institut de recherche pour le développement (IRD) 213 rue La Fayette, 75010 Paris, France Fax: +33 1 4803 0829 Website: http://www.orstom.fr/%20archives/science_sud/articles/bioconversions.htmlen
dcterms.isPartOfSporeen
dcterms.issued1999
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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