Contribution de la microbiome du sol pour réduire la pollution d’origine agricole

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationCGIAR System Organizationen
cg.contributor.affiliationInternational Centre of Insect Physiology and Ecologyen
cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.creator.identifierCargele Masso: 0000-0002-3980-6832en
cg.howPublishedGrey Literatureen
cg.placeMontpelier, Franceen
cg.subject.impactAreaEnvironmental health and biodiversityen
cg.subject.impactPlatformEnvironmental Health and Biodiversityen
dc.contributor.authorMasso, Cargeleen
dc.contributor.authorNgansoT.B.en
dc.contributor.authorKariuki, G.en
dc.contributor.authorUlzen, J.en
dc.contributor.authorMukhongo, R.W.en
dc.contributor.authorMakungwe, M.en
dc.contributor.authorPrasanna, B.en
dc.date.accessioned2025-02-20T08:02:30Zen
dc.date.available2025-02-20T08:02:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/173249
dc.titleContribution de la microbiome du sol pour réduire la pollution d’origine agricoleen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationMasso, C., Nganso, T.B., Kariuki, G., Ulzen, J., Mukhongo, R.W., Makungwe, M., Prasanna, B. 2024. Contribution de la microbiome du sol pour réduire la pollution d’origine Agricole. Presented at Colloque International "Agriculture, biodiversité et sécurité alimentaire : des engagements aux actions", 30 April - 2 May 2024. Montpelier, France: CGIAR System Organization.en
dcterms.issued2024-05-02en
dcterms.languagefren
dcterms.licenseOtheren
dcterms.publisherCGIAR System Organizationen
dcterms.subjectagricultureen
dcterms.subjectsoilen
dcterms.subjectpollutionen
dcterms.typePresentationen

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