Benefits and selected health risks of urban dairy production in Nakuru, Kenya

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Authors

Date Issued

2010

Date Online

2010-08-02

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Open Access Open Access
Metadata
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Citation

Kang'ete, E.K.; Njehu, A.; Karanja, N.; Njenga, M.; Gathuru, K.; Karanja, A.; Munyao, P.M. 2010. Benefits and selected health risks of urban dairy production in Nakuru, Kenya. In: Prain, G.; Karanja, N.; Lee-Smith, D. (eds.). African urban harvest: Agriculture in the cities of Cameroon, Kenya and Uganda. New York (USA). Springer; IDRC; CIP. ISBN 978-1-4419-6571-4. pp. 229-247.

Permanent link to cite or share this item

https://hdl.handle.net/10568/73261

External link to download this item

https://hdl.handle.net/10625/45136

DOI

https://doi.org/10.1007/978-1-4419-6250-8_12

Abstract/Description

AGROVOC Keywords
urban agriculture; dairy production
Countries
Kenya
Regions
Eastern Africa
Organizations Affiliated to the Authors
University of Nairobi; International Livestock Research Institute; Kenya Green Towns Partnership Association; KEMRI; International Potato Center

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CIP Book Chapters