Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods

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cg.identifier.doihttps://doi.org/10.1007/bf00226976en
cg.issn0040-5752en
cg.issue1en
cg.journalTheoretical and Applied Geneticsen
cg.volume89en
dc.contributor.authorResurreccion, A.P.en
dc.contributor.authorVillareal, C.P.en
dc.contributor.authorParco, A.en
dc.contributor.authorSecond, G.en
dc.contributor.authorJuliano, Bienvenido O.en
dc.date.accessioned2024-12-19T12:57:21Zen
dc.date.available2024-12-19T12:57:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/167396
dc.titleClassification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methodsen
dcterms.bibliographicCitationResurreccion, A. P.; Villareal, C. P.; Parco, A.; Second, G. and Juliano, B. O. 1994. Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods. Theoret. Appl. Genetics, Volume 89 no. 1 p. 14-18en
dcterms.extentpp. 14-18en
dcterms.issued1994-09
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherSpringeren
dcterms.subjectcultivarsen
dcterms.subjectclassificationen
dcterms.subjectindica riceen
dcterms.subjectjaponica riceen
dcterms.subjectisoenzymesen
dcterms.subjectrestriction fragment length polymorphismen
dcterms.subjectgenesen
dcterms.subjectmilled riceen
dcterms.subjectmethodologyen
dcterms.typeJournal Article

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