Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
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en
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Giraldo Toro, A.; Gibert, O.; Briffaz, A.; Ricci, J.; Dufour, Dominique; Tran, T.; Bohuon, P.. 2016. Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Carbohydrate Polymers 147:426-435.
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Dominique Dufour https://orcid.org/0000-0002-6046-0741