Soybean processing and nutrition training of trainers: an incentive for soil health improvement

cg.subject.ciatNUTRITIONen
cg.subject.ciatSOIL HEALTHen
dc.contributor.authorOhiokpehai, Oen
dc.date.accessioned2016-01-18T13:36:28Zen
dc.date.available2016-01-18T13:36:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/69971
dc.titleSoybean processing and nutrition training of trainers: an incentive for soil health improvementen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationOhiokpehai, Omo. 2008. Soybean processing and nutrition training of trainers: an incentive for soil health improvement. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. 51 p.en
dcterms.extent51 p.en
dcterms.issued2008
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectsoybeansen
dcterms.subjectfood processingen
dcterms.subjectsoyfoodsen
dcterms.subjectingredientsen
dcterms.subjecthuman feedingen
dcterms.subjectplant proteinen
dcterms.subjectstorageen
dcterms.subjecttrainingen
dcterms.subjectsojaen
dcterms.subjectprocesamiento de alimentosen
dcterms.subjectalimentos derivados de la sojaen
dcterms.subjectingredientesen
dcterms.subjectalimentación humanaen
dcterms.subjectproteínas vegetalesen
dcterms.subjectalmacenamiento de alimentosen
dcterms.subjectcapacitaciónen
dcterms.typeConference Proceedings

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