Management of soybean diseases

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.subject.iitaSOYBEANen
cg.subject.iitaPLANT DISEASESen
cg.subject.iitaPESTS OF PLANTSen
dc.contributor.authorAkem, C.en
dc.date.accessioned2018-09-14T07:34:24Zen
dc.date.available2018-09-14T07:34:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/97262
dc.titleManagement of soybean diseasesen
dcterms.abstractMore than 100 pathogens attack soybean, but only a third of them are of economic importance. Yield reduction varies between 10 % and 30 %. Soybean diseases are caused by viruses, bacteria, fungi, and nematodes. Disease management is based on several control principles that should be combined preferably in an integrated pest management approach.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAkem, C. (1996). Management of soybean diseases. IITA research guide, No. 40. Ibadan, Nigeria: IITA, (p. 36).en
dcterms.issued1996
dcterms.languageen
dcterms.subjectsoybeansen
dcterms.subjectpathogensen
dcterms.subjectdisease managementen
dcterms.typeBook

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