Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture

Authors

Date Issued

Language

en

Type

Conference Paper

Review Status

Peer Review

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

Metadata

Share

Citation

Padulosi, S.; Sthapit, B.; Lamers, H.; Kennedy, G.; Hunter, D. (2018) Horticultural biodiversity to attain sustainable food and nutrition security. In: Proceedings of the International Symposia on Tropical and Temperate Horticulture. ISHS Acta Horticulturae 1205 p. 21-34 ISBN: 978-94-62612-00-6

Permanent link to cite or share this item

https://hdl.handle.net/10568/99724

External link to download this item

http://www.actahort.org/books/1205/1205_3.htm

DOI

https://doi.org/10.17660/actahortic.2018.1205.3

AGROVOC Keywords

species; wild plants; conservation; sustainable agriculture; community management; farmers; nutrition; food security; schools; child feeding; policies

Subjects

SUSTAINABLE AGRICULTURE; NUTRITION; FOOD SECURITY

Organizations Affiliated to the Authors

Bioversity International

Collections

Bioversity Conference Papers
Healthy Diets from Sustainable Food Systems