Opportunities for exploiting consumer concerns for improved quality and safety of camel products

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cg.creator.identifierAmos Omore: 0000-0001-9213-9891
cg.creator.identifierFrancis Wanyoike: 0000-0002-1907-1410
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorWanyoike, Francis N.en
dc.contributor.authorKaitibie, S.en
dc.contributor.authorKuria, S.en
dc.contributor.authorBruntse, A.en
dc.contributor.authorNjoro, I.en
dc.contributor.authorMwangi, D.en
dc.contributor.authorOmore, Amos O.en
dc.date.accessioned2010-04-03T15:35:11Zen
dc.date.available2010-04-03T15:35:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/1059
dc.titleOpportunities for exploiting consumer concerns for improved quality and safety of camel productsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationWanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore A. 2009. Opportunities for exploiting consumer concerns for improved quality and safety of camel products. Paper presented at the regional symposium on livestock marketing in the Horn of Africa: working towards best practices, Nairobi, Kenya, 21-23 October 2009. Nairobi (Kenya): ILRIen
dcterms.issued2009-10-21
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectanimal productsen
dcterms.subjectmilken
dcterms.subjectcamelsen
dcterms.typeConference Paper

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Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya