Water for life and food: Synergies between SDGs 2 and 6 and human rights

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeNEXUS Gains
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488
cg.identifier.doihttps://doi.org/10.51952/9781529228021.ch010en
cg.identifier.projectIFPRI - Natural Resources and Resilience Unit
cg.identifier.projectIFPRI - Systems Transformation - Transformation Strategies
cg.identifier.publicationRankNot ranked
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactPlatformEnvironmental Health and Biodiversity
cg.subject.sdgSDG 1 - No povertyen
dc.contributor.authorMehta, Lylaen
dc.contributor.authorRingler, Claudiaen
dc.contributor.authorVarghese, Shineyen
dc.date.accessioned2023-11-28T20:58:34Zen
dc.date.available2023-11-28T20:58:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/134779
dc.titleWater for life and food: Synergies between SDGs 2 and 6 and human rightsen
dcterms.abstractThis chapter focuses on the multiple facets and meanings of water and how it is a contested resource. It also explores linkages between SDG 6 (Clean water and sanitation) and SDG 2 (Zero hunger). Water is essential for all life and integral to the functioning of food systems; similarly, changes in our food systems are essential to achieve SDG 6. And improvements in both are needed to reduce inequities in resources and achievements. As an example, land, food and water rights often go hand in hand, and are marked by gender, caste, racial and other exclusions. The chapter highlights how accessing water for food security can be challenging for smallholders and for vulnerable and marginalized women and men, and how water allocation systems, privatization and reform processes can affect local people’s rights to water, land and food. It argues for the need to improve policy coherence across water, land and food, and concludes by making a case for strengthening the relationship between the human right to water and food, especially for marginalized women and men.en
dcterms.accessRightsOpen Access
dcterms.available2023-11-23
dcterms.bibliographicCitationMehta, Lyla; Ringler, Claudia; and Varghese, Shiney. 2023. Water for life and food: Synergies between SDGs 2 and 6 and human rights. In The Environment in Global Sustainability Governance Perceptions, Actors, Innovations, ed. Lena Partzsch. Chapter 6, Pp. 127-148. https://doi.org/10.51952/9781529228021.ch010en
dcterms.issued2023
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherBristol University Pressen
dcterms.relationhttps://doi.org/10.4324/9781351747622en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8950en
dcterms.subjectfood securityen
dcterms.subjecthungeren
dcterms.subjecthygieneen
dcterms.subjectland accessen
dcterms.subjectmenen
dcterms.subjectsustainable development goalsen
dcterms.subjectwateren
dcterms.subjectwater allocationen
dcterms.subjectwomenen
dcterms.typeBook Chapter

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