Frijoles (Phaseolus spp.)
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Debouck, D.G. 1992. Frijoles, (Phaseolus spp.). In: Hernández Bermejo, E., León, J. (eds.). Cultivos marginados: otra perspectiva de 1492. Food and Agriculture Organization of the United Nations, Rome, Italy. p. 45-60.
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Daniel G. Debouck https://orcid.org/0000-0002-7618-9570