A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues

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cg.contributor.affiliationResearch Laboratory for Biotechnology and Biochemistry, Nepalen
cg.contributor.affiliationBanaras Hindu Universityen
cg.contributor.affiliationPolitecnico di Milanoen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationUniversity of Leuvenen
cg.contributor.affiliationChinese Academy of Sciencesen
cg.contributor.affiliationUniversidad Nacional Autónoma de Méxicoen
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationProteomics Unit, Biotechnology Platform Agricultural Research Council, Infruitec. Stellenbosch South Africaen
cg.contributor.affiliationUniversity of the Western Capeen
cg.contributor.affiliationMemorial University of Nefoundlanden
cg.contributor.affiliationCereal Research Center Agricultureen
cg.contributor.affiliationAgrifood Canadaen
cg.contributor.affiliationTuscia Universityen
cg.contributor.affiliationUniversity of Cape Townen
cg.contributor.affiliationUniversity of Readingen
cg.contributor.affiliationNational Research Foundation, South Africaen
cg.contributor.affiliationCentre de Recherche Public‐Gabriel Lippman, Luxembourgen
cg.contributor.affiliationCropScienceen
cg.contributor.affiliationNational Institute of Agrobiological Sciences, Japanen
cg.contributor.affiliationUniversity of Tsukubaen
cg.contributor.affiliationShowa Universityen
cg.identifier.doihttps://doi.org/10.1002/mas.21365en
cg.issn0277-7037en
cg.issue5en
cg.journalMass Spectrometry Reviewsen
cg.volume32en
dc.contributor.authorAgrawal, Ganesh Kumaren
dc.contributor.authorSarkar, Abhijiten
dc.contributor.authorRighetti, Pier Giorgioen
dc.contributor.authorPedreschi, Rominaen
dc.contributor.authorCarpentier, Sebastienen
dc.contributor.authorWang, Taien
dc.contributor.authorBarkla, Bronwyn J.en
dc.contributor.authorKohli, Ajayen
dc.contributor.authorNdimba, Bongani Kaiseren
dc.contributor.authorBykova, Natalia V.en
dc.contributor.authorRampitsch, Christofen
dc.contributor.authorZolla, Lelloen
dc.contributor.authorRafudeen, Mohamed Suhailen
dc.contributor.authorCramer, Raineren
dc.contributor.authorBindschedler, Laurence Veroniqueen
dc.contributor.authorTsakirpaloglou, Nikolaosen
dc.contributor.authorNdimba, Roya Janeenen
dc.contributor.authorFarrant, Jill M.en
dc.contributor.authorRenaut, Jennyen
dc.contributor.authorJob, Dominiqueen
dc.contributor.authorKikuchi, Shoshien
dc.contributor.authorRakwal, Randeepen
dc.date.accessioned2024-12-19T12:55:22Zen
dc.date.available2024-12-19T12:55:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/165689
dc.titleA decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issuesen
dcterms.abstractTremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has been made since 2000 when few proteomics reports were published and plant proteomics was in its infancy. These achievements include the refinement of existing techniques and the search for new techniques to address food security, safety, and health issues. It is projected that in 2050, the world's population will reach 9–12 billion people demanding a food production increase of 34–70% (FAO, 2009) from today's food production. Provision of food in a sustainable and environmentally committed manner for such a demand without threatening natural resources, requires that agricultural production increases significantly and that postharvest handling and food manufacturing systems become more efficient requiring lower energy expenditure, a decrease in postharvest losses, less waste generation and food with longer shelf life. There is also a need to look for alternative protein sources to animal based (i.e., plant based) to be able to fulfill the increase in protein demands by 2050. Thus, plant biology has a critical role to play as a science capable of addressing such challenges. In this review, we discuss proteomics especially MS, as a platform, being utilized in plant biology research for the past 10 years having the potential to expedite the process of understanding plant biology for human benefits. The increasing application of proteomics technologies in food security, analysis, and safety is emphasized in this review. But, we are aware that no unique approach/technology is capable to address the global food issues. Proteomics‐generated information/resources must be integrated and correlated with other omics‐based approaches, information, and conventional programs to ensure sufficient food and resources for human development now and in the future. © 2013 Wiley Periodicals, Inc. Rapid Commun. Mass Spectrom. 32: 335–365, 2013.en
dcterms.available2013-01-11
dcterms.bibliographicCitationAgrawal, Ganesh Kumar; Sarkar, Abhijit; Righetti, Pier Giorgio; Pedreschi, Romina; Carpentier, Sebastien; Wang, Tai; Barkla, Bronwyn J.; Kohli, Ajay; Ndimba, Bongani Kaiser; Bykova, Natalia V.; Rampitsch, Christof; Zolla, Lello; Rafudeen, Mohamed Suhail; Cramer, Rainer; Bindschedler, Laurence Veronique; Tsakirpaloglou, Nikolaos; Ndimba, Roya Janeen; Farrant, Jill M.; Renaut, Jenny; Job, Dominique; Kikuchi, Shoshi and Rakwal, Randeep. 2013. A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues. Mass Spectrometry Reviews, Volume 32 no. 5 p. 335-365en
dcterms.extentpp. 335-365en
dcterms.issued2013-09
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherWileyen
dcterms.subjectbiosafetyen
dcterms.subjectfood securityen
dcterms.subjectinnovation adoptionen
dcterms.subjectmass spectrometryen
dcterms.subjectproteomicsen
dcterms.typeJournal Article

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