Effective food system innovations: An evidence map

cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpGender
cg.creator.identifierEls Lecoutere: 0000-0002-1025-742Xen
cg.creator.identifierMarit van den Berg: 0000-0002-2016-119Xen
cg.creator.identifierAlan de Brauw: 0000-0002-5045-8939en
cg.identifier.urlhttp://view.ceros.com/ifpri/evidencemap/p/1en
cg.placeWashington D.C., USen
cg.reviewStatusInternal Reviewen
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.sdgSDG 5 - Gender equalityen
dc.contributor.authorLecoutere, Elsen
dc.contributor.authorBerg, Marrit van denen
dc.contributor.authorde Brauw, Alanen
dc.date.accessioned2021-12-21T11:20:32Zen
dc.date.available2021-12-21T11:20:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/116934
dc.titleEffective food system innovations: An evidence mapen
dcterms.abstractThis interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory includes 150 studies with evidence primarily for Bangladesh, Ethiopia, Nigeria, and Vietnam. These countries represent a population of over 600 million people and a range of diet and (sub)-national food system contexts at various stages of food system transformation and urbanization.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationLecoutere, E.; Berg, M. van den; Alan and Brauw, A.lan de. 2021. Effective Food System Innovations: An Evidence Map. Website. Washington D.C., US: International Food Policy Research Institute (IFPRI). http://view.ceros.com/ifpri/evidencemap/p/1.en
dcterms.issued2021en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectgenderen
dcterms.subjectmapsen
dcterms.subjectinnovationen
dcterms.subjectfood systemsen
dcterms.typeWebsite

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