Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.link.citationKiambi D.; Ambuko, J.; Gentle, H.; Borelli, T.; Abukutsa, M.; Oyoo, M.; Wasilwa, L.; Termote, C.; Wasike, V.; Rota Nodari, G. (eds.) (2015) Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts. Bioversity International. 73 p.en
cg.placeRome, Italyen
cg.subject.bioversityDIETen
cg.subject.bioversityNUTRITIONAL STATUSen
cg.subject.bioversityCOMMUNITY INVOLVEMENTen
cg.subject.bioversityCHILDRENen
cg.subject.bioversityWOMENen
dc.contributor.authorBoedecker, J.en
dc.contributor.authorTermote, Célineen
dc.contributor.authorKennedy, G.en
dc.date.accessioned2016-02-12T10:41:09Zen
dc.date.available2016-02-12T10:41:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/71044
dc.titleCommunity-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationBoedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 51en
dcterms.extentp. 51en
dcterms.issued2015
dcterms.languageen
dcterms.publisherBioversity Internationalen
dcterms.relationhttps://hdl.handle.net/10568/70988en
dcterms.subjectdieten
dcterms.subjectnutritional statusen
dcterms.subjectcommunity involvementen
dcterms.subjectchildrenen
dcterms.subjectwomenen
dcterms.typeConference Paper

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Healthy Diets from Sustainable Food Systems