Evaluation of methionine supplementation to diets containing cassava meal for swine
cg.identifier.url | http://www.journalofanimalscience.org/content/58/4/812.full.pdf | en |
cg.isijournal | ISI Journal | en |
cg.issn | 1525-3163 | en |
cg.journal | Journal of Animal Science | en |
cg.reviewStatus | Peer Review | en |
cg.subject.ciat | CASSAVA | en |
cg.subject.ciat | LIVESTOCK | en |
cg.subject.ciat | NUTRITION | en |
dc.contributor.author | Gómez G., Guillermo G. | en |
dc.contributor.author | Santos, J. | en |
dc.contributor.author | Valdivieso Garcia, Mauricio A. | en |
dc.date.accessioned | 2014-09-24T08:42:07Z | en |
dc.date.available | 2014-09-24T08:42:07Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/43428 | |
dc.title | Evaluation of methionine supplementation to diets containing cassava meal for swine | en |
dcterms.abstract | The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsupplemented diets. Handling of the feed during the gestation period could explain the differences found in relation to those previously reported; group-feeding appeared to be responsible for the poorer reproductive performance previously obtained with CM-based diets. Diets for growing-finishing pigs based on CM and soybean meal produced results similar to those of the control diet (yellow corn-soybean meal), irrespective of methionine supplementation. Further studies using least-cost diets formulated to include 30% CM for gestating and lactating gilts, 40% CM for baby pigs and 20 and 30% CM for growing- finishing pigs produced normal performance and required balancing, when necessary, with less than .06% methionine. The CM price used was equivalent to 80% of the current sorghum price. Combinations of CM with soybean meal or with soybean meal-cottonseed meal-fish meal resulted in well-balanced least-cost diets. | en |
dcterms.accessRights | Open Access | |
dcterms.issued | 1984 | |
dcterms.language | en | |
dcterms.subject | amino acids | en |
dcterms.subject | animal nutrition | en |
dcterms.subject | cassava meal | en |
dcterms.subject | cassava products | en |
dcterms.subject | cereals | en |
dcterms.subject | composition | en |
dcterms.subject | costs | en |
dcterms.subject | cottonseed meal | en |
dcterms.subject | domestic animals | en |
dcterms.subject | economics | en |
dcterms.subject | feed constituents | en |
dcterms.subject | feeds and feeding | en |
dcterms.subject | flours | en |
dcterms.subject | methionine | en |
dcterms.subject | processed products | en |
dcterms.subject | protein content | en |
dcterms.subject | sorghum | en |
dcterms.subject | starch crops | en |
dcterms.subject | swine | en |
dcterms.subject | uses | en |
dcterms.subject | manihot esculenta | en |
dcterms.type | Journal Article |