Nutrition and diets: Research and action, looking back to move forward

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cg.authorship.typesCGIAR single centre
cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationWorld Food Programme
cg.creator.identifierStuart Gillespie: 0000-0002-8501-5943
cg.creator.identifierMarie Ruel: 0000-0002-9506-348X
cg.creator.identifierJef L Leroy: 0000-0001-9371-3832
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565
cg.howPublishedFormally Published
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorGillespie, Stuart
dc.contributor.authorRuel, Marie T.
dc.contributor.authorLeroy, Jef L.
dc.contributor.authorOlney, Deanna K.
dc.contributor.authorSinghkumarwong, Anusara
dc.date.accessioned2025-04-23T19:53:24Z
dc.date.available2025-04-23T19:53:24Z
dc.identifier.urihttps://hdl.handle.net/10568/174305
dc.titleNutrition and diets: Research and action, looking back to move forward
dcterms.abstractThe last half-century has seen major changes in the nature of malnutrition around the world, as well as in our understanding of its manifestations and key drivers, the people most affected, and the policies and programs developed to address it. This chapter reviews the evolution of nutrition in both policy and programming, with particular attention to agriculture, food systems, and multisectoral approaches, before looking to future directions for nutrition policy, programming, and research. Book link: https://hdl.handle.net/10568/174108
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.bibliographicCitationGillespie, Stuart; Ruel, Marie T.; Leroy, Jef L.; Olney, Deanna K.; and Singhkumarwong, Anusara. 2025. Nutrition and diets: Research and action, looking back to move forward. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Four: Transforming Lives and Livelihoods, Chapter 12, Pp. 293-316. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174305
dcterms.extent293-316
dcterms.isPartOfGlobal Food Policy Report
dcterms.issued2025-05-28
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/174108
dcterms.relationhttps://doi.org/10.2499/9780896295933_05
dcterms.relationhttps://doi.org/10.2499/9780896295889
dcterms.relationhttps://hdl.handle.net/10568/161340
dcterms.relationhttps://doi.org/10.2499/p15738coll2.134741
dcterms.relationhttps://doi.org/10.2499/p15738coll2.134213
dcterms.subjectnutrition
dcterms.subjectdiet
dcterms.subjectresearch
dcterms.subjectnutrition policies
dcterms.subjectpublic policies
dcterms.subjecthealth
dcterms.subjectfood systems
dcterms.subjectnutrition-sensitive agriculture
dcterms.typeBook Chapter

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