Principles for agrifood research and innovation + Glossary

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cg.contributor.crpWater, Land and Ecosystems
cg.identifier.wlethemeEnhancing Sustainability Across Agricultural Systems
cg.placeColombo, Sri Lankaen
cg.subject.wleINNOVATIONen
dc.contributor.authorCGIAR Research Program on Water, Land and Ecosystemsen
dc.date.accessioned2022-05-27T04:25:47Zen
dc.date.available2022-05-27T04:25:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/119679
dc.titlePrinciples for agrifood research and innovation + Glossaryen
dcterms.abstractIf you are a research or innovation manager or a funder of innovation in the agrifood sector, in the private or public sphere, these Principles are for you. Investment in research and innovation today will shape the agrifood systems of the future. The choices that you make during an innovation process will affect the future benefits and drawbacks of the innovations you help to create: for example, what types of people gain and lose, and what the effects are on the environment. Too often, these choices are not made consciously, and important issues are overlooked until it is too late. The Principles will help you deliver better overall outcomes, by actively considering sustainable agrifood system objectives at key stages of your innovation projects.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Water, Land and Ecosystems (WLE). 2022. Principles for agrifood research and innovation + Glossary. Colombo, Sri Lanka: CGIAR Research Program on Water, Land and Ecosystems (WLE). 20p.en
dcterms.extent20p.en
dcterms.issued2022-05-01
dcterms.languageen
dcterms.licenseCopyrighted; Non-commercial use only
dcterms.publisherCGIAR Research Program on Water, Land and Ecosystemsen
dcterms.subjectagrifood systemsen
dcterms.subjectprivate sectoren
dcterms.subjectpublic sectoren
dcterms.subjectsustainable agricultureen
dcterms.typeReport

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Enhancing Sustainability across Agricultural Systems