Principles for agrifood research and innovation + Glossary

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cg.contributor.crpWater, Land and Ecosystemsen_US
cg.identifier.wlethemeEnhancing Sustainability Across Agricultural Systemsen_US
cg.placeColombo, Sri Lankaen_US
cg.subject.wleINNOVATIONen_US
dc.contributor.authorCGIAR Research Program on Water, Land and Ecosystemsen_US
dc.date.accessioned2022-05-27T04:25:47Zen_US
dc.date.available2022-05-27T04:25:47Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/119679en_US
dc.titlePrinciples for agrifood research and innovation + Glossaryen_US
dcterms.abstractIf you are a research or innovation manager or a funder of innovation in the agrifood sector, in the private or public sphere, these Principles are for you. Investment in research and innovation today will shape the agrifood systems of the future. The choices that you make during an innovation process will affect the future benefits and drawbacks of the innovations you help to create: for example, what types of people gain and lose, and what the effects are on the environment. Too often, these choices are not made consciously, and important issues are overlooked until it is too late. The Principles will help you deliver better overall outcomes, by actively considering sustainable agrifood system objectives at key stages of your innovation projects.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Water, Land and Ecosystems (WLE). 2022. Principles for agrifood research and innovation + Glossary. Colombo, Sri Lanka: CGIAR Research Program on Water, Land and Ecosystems (WLE). 20p.en_US
dcterms.extent20p.en_US
dcterms.issued2022-05-01en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; Non-commercial use onlyen_US
dcterms.publisherCGIAR Research Program on Water, Land and Ecosystemsen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectprivate sectoren_US
dcterms.subjectpublic sectoren_US
dcterms.subjectsustainable agricultureen_US
dcterms.typeReporten_US

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