Elemental analysis in food: An overview
| cg.contributor.affiliation | International Center for Agricultural Research in the Dry Areas | en |
| cg.contributor.affiliation | Mohammed VI Polytechnic University | en |
| cg.contributor.affiliation | Ibn Zohr University | en |
| cg.contributor.affiliation | University of Reims Champagne-Ardenne | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Fragility to Resilience in Central and West Asia and North Africa | |
| cg.creator.identifier | Devkota, Krishna: 0000-0002-2179-8395 | |
| cg.identifier.doi | https://doi.org/10.1016/j.jfca.2023.105330 | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0889-1575 | en |
| cg.journal | Journal of Food Composition and Analysis | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
| cg.volume | 120 | en |
| dc.contributor.author | Ibourki, Mohamed | en |
| dc.contributor.author | Hallouch, Otmane | en |
| dc.contributor.author | Devkota, Krishna | en |
| dc.contributor.author | Guillaume, Dominique | en |
| dc.contributor.author | Hirich, Abdelaziz | en |
| dc.contributor.author | Gharby, Said | en |
| dc.date.accessioned | 2023-05-19T15:05:26Z | en |
| dc.date.available | 2023-05-19T15:05:26Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/130449 | |
| dc.title | Elemental analysis in food: An overview | en |
| dcterms.abstract | Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Currently, existing multielement techniques can be improved with more sensitive detectors and miniaturized solutions. Not to be overlooked, the numerous techniques being developed make sample preparation quicker and easier and allow the analysis of various types of samples. This review is aimed at providing a general overview of the preparation strategies and methods used in the elemental analysis of food and their applications. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.available | 2023-04-24 | |
| dcterms.bibliographicCitation | Mohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby. (24/4/2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis, 120. | en |
| dcterms.format | en | |
| dcterms.issued | 1970-01-01 | |
| dcterms.language | en | |
| dcterms.publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE | en |
| dcterms.subject | nutrients | en |
| dcterms.subject | minerals | en |
| dcterms.subject | food | en |
| dcterms.subject | atomic absorption spectrometry | en |
| dcterms.subject | elemental analysis | en |
| dcterms.type | Journal Article |
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