A practical guide to the design, implementation and evaluation stages of food safety nudges
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Hennessey, M., Unger, F., Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung and Hӓsler, B. 2021. A practical guide to the design, implementation and evaluation stages of food safety nudges. ILRI Manual 52. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/115844
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Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808