4 Stars for the right start

cg.authorship.typesCGIAR single centreen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.alliancebiovciatFOOD SYSTEMSen_US
cg.subject.alliancebiovciatNUTRITIONen_US
cg.subject.alliancebiovciatSUSTAINABILITYen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
dc.contributor.authorMinistry of Health Republic of Ghanaen_US
dc.contributor.authorHealthy FoodAfricaen_US
dc.contributor.authorAlliance of Bioversity International and CIATen_US
dc.contributor.authorCouncil for Scientific and Industrial Research Ghanaen_US
dc.date.accessioned2024-05-16T15:41:21Zen_US
dc.date.available2024-05-16T15:41:21Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/141873en_US
dc.title4 Stars for the right starten_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationMinistry of Health Republic of Ghana.; Healthy FoodAfrica.; Alliance of Bioversity International and CIAT.; Council for Scientific and Industrial Research Ghana. (2023) 4 Stars for the right start. 2 p.en_US
dcterms.extent2 p.en_US
dcterms.issued2023en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectfood systemsen_US
dcterms.subjectresilienceen_US
dcterms.subjecthealthy dietsen_US
dcterms.typePosteren_US

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