Improving the bread-making potential of cassava sour starch
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en
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Dufour, Dominique L.; Larsonneur, S.; Alarcón Morante, Freddy; Brabet, Catherine; Chuzel, Gérard. 1996. Improving the bread-making potential of cassava sour starch. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 133-142. (CIAT publication no. 271)