From waste to wealth: the innovation turning cassava peels into a growing new industry

cg.contributor.affiliationCGIAR Research Program on Livestocken
cg.contributor.crpLivestock
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.identifier.urlhttps://livestock.cgiar.org/news/waste-wealth-innovation-turning-cassava-peels-growing-new-industryen
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriFEEDSen
cg.subject.ilriFODDERen
cg.subject.ilriFORAGESen
dc.contributor.authorEvans, Kateen
dc.date.accessioned2021-09-14T09:24:37Zen
dc.date.available2021-09-14T09:24:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/114968
dc.titleFrom waste to wealth: the innovation turning cassava peels into a growing new industryen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationEvans, K. 2021. From waste to wealth: the innovation turning cassava peels into a growing new industry. Blog post. Nairobi: CGIAR Research Program on Livestock.en
dcterms.issued2021-04-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCGIAR Research Program on Livestocken
dcterms.subjectfeedsen
dcterms.subjectenvironmenten
dcterms.subjectcassavaen
dcterms.subjectcropsen
dcterms.typeBlog Post

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