Big changes in management of food processing information
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Date Issued
Date Online
Language
en
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Review Status
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Open Access
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Full item pageCitation
CTA. 2001. Big changes in management of food processing information. Spore 92. CTA, Wageningen, The Netherlands.
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Abstract/Description
The traditional sources of information on small-scale food processing have been commercial (the manufacturers of equipment) and the information networks which operate question-and-answer services (QAS). Most QAS are now organised nationally and...