Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications

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cg.contributor.crpRoots, Tubers and Bananas
cg.creator.identifierHernan Ceballos: 0000-0002-8744-7918
cg.identifier.doihttps://doi.org/10.1002/bit.23120en
cg.isijournalISI Journalen
cg.issn1097-0290en
cg.issue8en
cg.journalBiotechnology and Bioengineeringen
cg.reviewStatusPeer Reviewen
cg.subject.ciatCASSAVAen
cg.subject.ciatPLANT BREEDINGen
cg.volume108en
dc.contributor.authorZhao, SSen
dc.contributor.authorDufour, D.L.en
dc.contributor.authorSánchez, T.en
dc.contributor.authorCeballos, H.en
dc.contributor.authorZhang, P.en
dc.date.accessioned2014-09-24T07:58:06Zen
dc.date.available2014-09-24T07:58:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/42514
dc.titleDevelopment of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applicationsen
dcterms.abstractThe quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and therefore, down-regulation of GBSSI expression in cassava might lead to reduced amylose content. We produced 63 transgenic cassava plant lines that express hair-pin dsRNAs homologous to the cassava GBSSI conserved region under the control of the vascular-specific promoter p54/1.0 from cassava (p54/1.0en
dcterms.accessRightsLimited Access
dcterms.available2011-06-15
dcterms.bibliographicCitationZhao, S.-S., Dufour, D., Sánchez, T., Ceballos, H. and Zhang, P. (2011), Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications. Biotechnol. Bioeng., 108: 1925–1935. doi: 10.1002/bit.23120en
dcterms.extentpp. 1925-1935en
dcterms.issued2011-03-11
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherWileyen
dcterms.subjectmanihot esculentaen
dcterms.subjectcassava productsen
dcterms.subjectcassava starchen
dcterms.subjectindustrializationen
dcterms.subjectprocessed productsen
dcterms.subjectprocessingen
dcterms.subjectstarch cropsen
dcterms.subjectusesen
dcterms.subjectproductos de yucaen
dcterms.subjectalmidon de yucaen
dcterms.subjectindustrializacionen
dcterms.subjectproductos procesadosen
dcterms.subjectprocesamientoen
dcterms.subjectcultivos amilaceosen
dcterms.subjectusosen
dcterms.typeJournal Article

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