Safe Food, Fair Food: Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda

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2016-11-01

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en

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Open Access Open Access

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Kristina Roesel, Michel Dione, Delia Grace, Joyce Akol, Joseph Erume, Angella Musewa, Joseph Kungu. (1/11/2016). Safe Food, Fair Food: Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda [mixed epidemiology and socio-economics data].

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Cross-sectional study using different direct and indirect diagnostic methods to detect Trichinella antibodies in live pigs and infectious larvae in pork, complemented by metadata on pork consumption practices. This dataset was produced as part of the implementation of the Smallholder Pig Value Chains Development in Uganda (SPVCD) and Safe Food, Fair Food (SFFF) projects. These projects were working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders.

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SDG 2 - Zero hunger
SDG 3 - Good health and well-being
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Related Citation
Roesel K, Nöckler K, Baumann MPO, Fries R, Dione MM, Clausen P-H, et al. (2016) First Report of the Occurrence of Trichinella-Specific Antibodies in Domestic Pigs in Central and Eastern Uganda. PLoS ONE 11(11): e0166258. https://doi.org/10.1371/journal.pone.0166258
Related Citation
Roesel, K., Dione, M., Nöckler, K., Fries, R., Baumann, M.P.O., Clausen, P.-H. and Grace, D. 2015. Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda. Abstract of paper presented at the 14th International Conference on Trichinellosis, Berlin, Germany, 14-18 September 2015.
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Roesel, K. 2017. Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda. PhD thesis. Berlin, Germany: Freie Universität Berlin.