Brewing resilience for Ethiopia’s smallholder coffee farmers: A closer look at Ethiopia’s coffee sector to help address climate information gaps

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.affiliationColumbia Universityen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierAmanda Grossi: 0000-0001-7290-0364
cg.creator.identifierAmanda Grossi: 0000-0001-9861-8551
cg.creator.identifierTufa Dinku: 0000-0003-1720-2816
cg.creator.identifierJohn Walker Recha: 0000-0002-1146-7197
cg.creator.identifierGebermedihin Ambaw: 0000-0002-0827-4466
cg.placeAddis Ababa, Ethiopiaen
cg.subject.ccafsCLIMATE SERVICES AND SAFETY NETSen
dc.contributor.authorVentocilla, Maria Claudiaen
dc.contributor.authorGrossi, Amandaen
dc.contributor.authorHernández Aguilera, J. Nicolasen
dc.contributor.authorDinku, Tufaen
dc.contributor.authorRecha, John W.M.en
dc.contributor.authorAmbaw, Gebermedihinen
dc.date.accessioned2020-11-11T21:31:14Zen
dc.date.available2020-11-11T21:31:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/110123
dc.titleBrewing resilience for Ethiopia’s smallholder coffee farmers: A closer look at Ethiopia’s coffee sector to help address climate information gapsen
dcterms.abstractA powerhouse in coffee production—Africa’s largest—and a place where more than 15 million people rely on the sector for their livelihoods (Petit 2007), Ethiopia is the world’s fifth-largest exporter of Arabica coffee (Moat et al. 2017), a product that represents 34% of the nation’s total export earnings (USDA 2019). Considering 70% of the total coffee traded in the world is Arabica, it is no surprise that 100% of Ethiopian coffee production is of this species (Kew & ECFF 2017). What is more, the country is considered the center of origin and genetic diversity of Arabica coffee (ECFF 2015). Although this species has a relatively high market value due to its exceptional quality, its production is, nonetheless, extremely sensitive to climate variability (Davis et al. 2012). It is estimated that by the end of the century climate could render 39-59% of Ethiopia’s coffee-growing areas unsuitable for cultivation (Moat et al. 2017).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationVentocilla MC, Grossi A, Hernandez-Aguilera JN, Dinku T, Recha J, Ambaw G. 2020. Brewing resilience for Ethiopia’s smallholder coffee farmers: A closer look at Ethiopia’s coffee sector to help address climate information gaps. CCAFS Info Note. Addis Ababa, Ethiopia: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).en
dcterms.extent6 p.en
dcterms.issued2020-11-11
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dcterms.subjectcoffeeen
dcterms.subjectsmallholdersen
dcterms.subjectclimate changeen
dcterms.subjectfood securityen
dcterms.subjectagricultureen
dcterms.typeBrief

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