Accra Food System Profile

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cg.authorship.typesNot CGIAR international instituteen_US
cg.contributor.affiliationCGIAR Initiative on Resilient Citiesen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeResilient Citiesen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
dc.contributor.authorAmoah, P.en_US
dc.contributor.authorHalliday, J.en_US
dc.date.accessioned2025-01-30T13:19:50Zen_US
dc.date.available2025-01-30T13:19:50Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172510en_US
dc.titleAccra Food System Profileen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAmoah, P. and Halliday, J. 2024. Accra Food System Profile. Montpellier, France: CGIAR System Organization.en_US
dcterms.issued2024-12en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherCGIAR Initiative on Resilient Citiesen_US
dcterms.subjectfood systemsen_US
dcterms.subjectresearchen_US
dcterms.typeReporten_US

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