Hygiene standards in food processing
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Language
en
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Review Status
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Open Access
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Full item pageCitation
CTA. 2005. Hygiene standards in food processing. Rural Radio Resource Pack 05/5. Wageningen, The Netherlands: CTA.
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Abstract/Description
Sidi Fofana, coordinator and trainer at the Banjulunding food processing plant in The Gambia explains the detailed procedures needed to maintain hygiene in the plant.