Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens

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cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttps://books.google.com/books?id=V6F90oI_DNAC&pg=PA1&dqen
cg.issn0255-0016en
cg.journalCIPEA Bulletinen
cg.subject.ilriNUTRITIONen
cg.subject.ilriFEEDSen
dc.contributor.authorJagadi, M.M.en
dc.contributor.authorRundgren, M.en
dc.contributor.authorOgle, R.B.en
dc.date.accessioned2011-11-24T11:33:05Zen
dc.date.available2011-11-24T11:33:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/10871
dc.titleCaracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniensfr
dcterms.abstractEvaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCIPEA Bulletin;28en
dcterms.issued1987
dcterms.languagefr
dcterms.subjectfeedsen
dcterms.subjectchemical compositionen
dcterms.subjectnutritive valueen
dcterms.subjectproteinsen
dcterms.subjectevaluationen
dcterms.subjectfeed analysisen
dcterms.subjectcrude fibreen
dcterms.subjectcrude proteinen
dcterms.subjectamino acidsen
dcterms.subjectmineralsen
dcterms.typeJournal Article

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