The Dynamics of Food Demand in Algeria: A Differential System Approach

cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationUniversité Mohamed Khider de Biskraen_US
cg.contributor.donorInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US
cg.coverage.countryAlgeriaen_US
cg.coverage.iso3166-alpha2DZen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.identifierDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.identifier.doihttps://doi.org/10.48611/isbn.978-2-406-17650-3.p.0137en_US
cg.issn2555-0411en_US
cg.journalSystèmes alimentaires / Food Systemsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.volume9en_US
dc.contributor.authorBenmehaia, Mohamed Amineen_US
dc.contributor.authorDhehibi, Boubakeren_US
dc.date.accessioned2025-01-16T16:29:23Zen_US
dc.date.available2025-01-16T16:29:23Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169283en_US
dc.titleThe Dynamics of Food Demand in Algeria: A Differential System Approachen_US
dcterms.abstractIn Algeria, it happens that the quantitative assessment of food consumption patterns is less present in analytical studies of demand. The food consumption pattern has undergone since independence (1962) radical and even drastic changes, and this is due to a multitude of factors of various origins. The most important aspect is the confrontation of traditional patterns (before nineteenth century) with the advent of the modernity (since the colonization era). According to Chikhi & Padilla (2014), modernity is gaining ground and acquiring greater shares over tradition in an increasingly globalized national market.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2024-12-17en_US
dcterms.bibliographicCitationMohamed Amine Benmehaia, Boubaker Dhehibi. (17/12/2024). The Dynamics of Food Demand in Algeria: A Differential System Approach. Systèmes alimentaires / Food Systems, 9, pp. 137-154.en_US
dcterms.extent137-154en_US
dcterms.formatPDFen_US
dcterms.issued2024-12-17en_US
dcterms.languageenen_US
dcterms.languagefren_US
dcterms.publisherClassiques Garnieren_US
dcterms.subjectalgeriaen_US
dcterms.subjectfood consumptionen_US
dcterms.subjectelasticitiesen_US
dcterms.subjectdemand systemen_US
dcterms.subjectdifferential aidsen_US
dcterms.typeJournal Articleen_US

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