The Dynamics of Food Demand in Algeria: A Differential System Approach
cg.contributor.affiliation | International Center for Agricultural Research in the Dry Areas | en_US |
cg.contributor.affiliation | Université Mohamed Khider de Biskra | en_US |
cg.contributor.donor | International Center for Agricultural Research in the Dry Areas | en_US |
cg.contributor.initiative | Fragility to Resilience in Central and West Asia and North Africa | en_US |
cg.coverage.country | Algeria | en_US |
cg.coverage.iso3166-alpha2 | DZ | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.creator.identifier | Dhehibi, Boubaker: 0000-0003-3854-6669 | en_US |
cg.identifier.doi | https://doi.org/10.48611/isbn.978-2-406-17650-3.p.0137 | en_US |
cg.issn | 2555-0411 | en_US |
cg.journal | Systèmes alimentaires / Food Systems | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.volume | 9 | en_US |
dc.contributor.author | Benmehaia, Mohamed Amine | en_US |
dc.contributor.author | Dhehibi, Boubaker | en_US |
dc.date.accessioned | 2025-01-16T16:29:23Z | en_US |
dc.date.available | 2025-01-16T16:29:23Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/169283 | en_US |
dc.title | The Dynamics of Food Demand in Algeria: A Differential System Approach | en_US |
dcterms.abstract | In Algeria, it happens that the quantitative assessment of food consumption patterns is less present in analytical studies of demand. The food consumption pattern has undergone since independence (1962) radical and even drastic changes, and this is due to a multitude of factors of various origins. The most important aspect is the confrontation of traditional patterns (before nineteenth century) with the advent of the modernity (since the colonization era). According to Chikhi & Padilla (2014), modernity is gaining ground and acquiring greater shares over tradition in an increasingly globalized national market. | en_US |
dcterms.accessRights | Limited Access | en_US |
dcterms.available | 2024-12-17 | en_US |
dcterms.bibliographicCitation | Mohamed Amine Benmehaia, Boubaker Dhehibi. (17/12/2024). The Dynamics of Food Demand in Algeria: A Differential System Approach. Systèmes alimentaires / Food Systems, 9, pp. 137-154. | en_US |
dcterms.extent | 137-154 | en_US |
dcterms.format | en_US | |
dcterms.issued | 2024-12-17 | en_US |
dcterms.language | en | en_US |
dcterms.language | fr | en_US |
dcterms.publisher | Classiques Garnier | en_US |
dcterms.subject | algeria | en_US |
dcterms.subject | food consumption | en_US |
dcterms.subject | elasticities | en_US |
dcterms.subject | demand system | en_US |
dcterms.subject | differential aids | en_US |
dcterms.type | Journal Article | en_US |
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