Partnerships to Achieve Impact: Five Principles
| cg.contributor.affiliation | Clim-Eat | en_US |
| cg.contributor.affiliation | University of Copenhagen | en_US |
| cg.contributor.affiliation | Global Center on Adaptation | en_US |
| cg.contributor.affiliation | Southern African Confederation of Agricultural Unions | en_US |
| cg.contributor.affiliation | CGIAR Research Program on Climate Change, Agriculture and Food Security | en_US |
| cg.contributor.affiliation | International Crops Research Institute for the Semi-Arid Tropics | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.016 | en_US |
| cg.isbn | 9781009227216 | en_US |
| cg.isbn | 9781009227209 | en_US |
| cg.place | Cambridge | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en_US |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en_US |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Campbell, Bruce M. | en_US |
| dc.contributor.author | Postema, Louise | en_US |
| dc.contributor.author | Sunga, Ishmael | en_US |
| dc.contributor.author | Zougmoré, Robert B. | en_US |
| dc.date.accessioned | 2023-01-26T15:46:38Z | en_US |
| dc.date.available | 2023-01-26T15:46:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/128294 | en_US |
| dc.title | Partnerships to Achieve Impact: Five Principles | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Campbell, B., Postema, L., Sunga, I., & Zougmoré, R. (2023). Partnerships to Achieve Impact: Five Principles. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 185-196). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.016 | en_US |
| dcterms.extent | p. 185-196 | en_US |
| dcterms.issued | 2023-01-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Cambridge University Press | en_US |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book Chapter | en_US |