A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
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Zyba, Sarah J; Shenvi, Swapna V; Killilea, David W; Holland, Tai C; Kim, Elijah; Moy, Adrian; Sutherland, Barbara; Gildengorin, Virginia; Shigenaga, Mark K; and King, Janet C. 2017. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations. American Journal of Clinical Nutrition. 105(2): 343-351. https://doi.org/10.3945/ajcn.116.135327