Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en
cg.creator.identifierFabrice DeClerck: 0000-0002-3631-8745en
cg.creator.identifierGennifer Meldrum: 0000-0003-2280-3333en
cg.creator.identifierNicole Renee Demers: 0000-0002-2405-8763en
dc.contributor.authorHunter, Dannyen
dc.contributor.authorSouza Dias, Braulio deen
dc.contributor.authorBorelli, Teresaen
dc.contributor.authorDeClerck, Fabrice A.J.en
dc.contributor.authorMeldrum, Genniferen
dc.contributor.authorDemers, Nicole R.en
dc.date.accessioned2020-02-14T14:39:58Zen
dc.date.available2020-02-14T14:39:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/107096
dc.titleIncluding food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)en
dcterms.abstractThis paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). As outlined in this paper, consideration of the proposed revisions to the Zero Draft can strengthen progress towards achieving the vision and goals of the Post-2020 Global Biodiversity Framework, while ensuring food and nutrition security for all people is achieved in an inclusive manner. This is based on sustainable, diverse and resilient food production systems that conserve and sustainably use biodiversity and its ecosystem services in agricultural and other managed ecosystems, as well as in natural ecosystems.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHunter, D.; de Souza Dias, B.; Borelli, T.; DeClerck, F.; Meldrum G.; Demers, N. (2020) Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance) and the United Nations Environment Programme (UNEP). 19 p.en
dcterms.extent19 p.en
dcterms.issued2020en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectsostenibilidaden
dcterms.subjectsistemas alimentariosen
dcterms.subjectagrobiodiversidaden
dcterms.subjectrecursos genéticos vegetalesen
dcterms.subjectconoccimiento indígenaen
dcterms.subjectdietaen
dcterms.subjectnutricíonen
dcterms.subjectsustainabilityen
dcterms.subjectfood systemen
dcterms.subjectagrobiodiversityen
dcterms.subjectplant genetic resourcesen
dcterms.subjectindigenous knowledgeen
dcterms.subjectdieten
dcterms.subjectnutritionen
dcterms.typeReport

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