Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en_US
cg.creator.identifierFabrice DeClerck: 0000-0002-3631-8745en_US
cg.creator.identifierGennifer Meldrum: 0000-0003-2280-3333en_US
cg.creator.identifierNicole Renee Demers: 0000-0002-2405-8763en_US
dc.contributor.authorHunter, Dannyen_US
dc.contributor.authorSouza Dias, Braulio deen_US
dc.contributor.authorBorelli, Teresaen_US
dc.contributor.authorDeClerck, Fabrice A.J.en_US
dc.contributor.authorMeldrum, Genniferen_US
dc.contributor.authorDemers, Nicole R.en_US
dc.date.accessioned2020-02-14T14:39:58Zen_US
dc.date.available2020-02-14T14:39:58Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/107096en_US
dc.titleIncluding food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)en_US
dcterms.abstractThis paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). As outlined in this paper, consideration of the proposed revisions to the Zero Draft can strengthen progress towards achieving the vision and goals of the Post-2020 Global Biodiversity Framework, while ensuring food and nutrition security for all people is achieved in an inclusive manner. This is based on sustainable, diverse and resilient food production systems that conserve and sustainably use biodiversity and its ecosystem services in agricultural and other managed ecosystems, as well as in natural ecosystems.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationHunter, D.; de Souza Dias, B.; Borelli, T.; DeClerck, F.; Meldrum G.; Demers, N. (2020) Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance) and the United Nations Environment Programme (UNEP). 19 p.en_US
dcterms.extent19 p.en_US
dcterms.issued2020en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectsostenibilidaden_US
dcterms.subjectsistemas alimentariosen_US
dcterms.subjectagrobiodiversidaden_US
dcterms.subjectrecursos genéticos vegetalesen_US
dcterms.subjectconoccimiento indígenaen_US
dcterms.subjectdietaen_US
dcterms.subjectnutricíonen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectfood systemen_US
dcterms.subjectagrobiodiversityen_US
dcterms.subjectplant genetic resourcesen_US
dcterms.subjectindigenous knowledgeen_US
dcterms.subjectdieten_US
dcterms.subjectnutritionen_US
dcterms.typeReporten_US

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