Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeResilient Cities
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionSouth America
cg.creator.identifierCristina Fonseca Martel: 0000-0003-1488-5981
cg.creator.identifierWilly Pradel: 0000-0002-2240-1468
cg.identifier.doihttps://doi.org/10.4160/cip.2023.12.018en
cg.subject.cipFOOD SECURITYen
cg.subject.cipFOOD SYSTEMSen
dc.contributor.authorMuñoz, M.en
dc.contributor.authorVentocilla, D.en
dc.contributor.authorFonseca, C.en
dc.contributor.authorPradel, W.en
dc.date.accessioned2023-12-22T16:14:42Zen
dc.date.available2023-12-22T16:14:42Zen
dc.identifier.urihttps://hdl.handle.net/10568/135863
dc.titleCertificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención pilotoen
dcterms.abstractIn 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day. The Institute of Development and Environment – IDMA, in alliance with the International Potato Center – CIP, within the framework of the CGIAR research on "Resilient cities through sustainable urban and peri-urban agri-food systems", has been organizing the development of an awareness campaign for World Food Day, concerning the contribution provided by agroecological family farming located in the Valleys of Metropolitan Lima. The central part of this strategy was the forum: ”DIALOGUES ABOUT HEALTHY DIETS FOR EVERYONE, 3X7”; this space was creates with the purpose of dialogue and reflection in relation to healthy diets, where the roles that small farmers have been fulfilling for the generation of food were identified and highlighted. Likewise, the importance of common soup kitchens was highlighted to provide food in low-resource areas and how vegetable producers have been articulated, mainly at the level of urban agriculture to provide inputs for common soup kitchens.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2023-12-22
dcterms.bibliographicCitationMuñoz, M.; Ventocilla, D.; Fonseca , C.; Pradel, W. 2023. Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto. Centro Internacional de la Papa. 14 p. DOI: 10.4160/cip.2023.12.018en
dcterms.extent14 p.en
dcterms.issued2023-12-22
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectfoodsen
dcterms.subjectnutritionen
dcterms.subjectecologyen
dcterms.typeReport

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