Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationMakerere Universityen_US
cg.contributor.affiliationNational Livestock Resources Research Institute, Ugandaen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationFreie Universität Berlinen_US
cg.contributor.crpLivestocken_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorDeutscher Akademischer Austauschdiensten_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierMichel Dione: 0000-0001-7812-5776en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.urlhttp://www.ifrj.upm.edu.my/24%20(04)%202017/(3).pdfen_US
cg.isijournalISI Journalen_US
cg.issn2231-7546en_US
cg.issue4en_US
cg.journalInternational Food Research Journalen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriPIGSen_US
cg.volume24en_US
dc.contributor.authorKungu, Joseph M.en_US
dc.contributor.authorDione, Michel M.en_US
dc.contributor.authorRoesel, Kristinaen_US
dc.contributor.authorEjobi, F.en_US
dc.contributor.authorOcaido, M.en_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2017-09-07T11:42:16Zen_US
dc.date.available2017-09-07T11:42:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/83356en_US
dc.titleAssessment of hygiene practices of pork retail outlets in Kampala district, Ugandaen_US
dcterms.abstractThis study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assessed to determine whether pork had undergone inspection, as were socio economic determinants of hygiene outcomes and risk factors for foodborne disease. There were 158 pork outlets in the five divisions of Kampala. Overall, 68% of the pork was from places where slaughtering was not authorized (ungazetted) and meat inspection not carried out. Worker hygiene score was highest (average 71%), followed by infrastructure (68.2%) and equipment (47.3%). There was a significant relation between good hygiene and the presence of a public health certificate. However only 42% of the outlets had a public health certificate. Holding a public health certificate is an important predictor of good practices.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationKungu, J.M., Dione, M., Roesel, K., Ejobi, F., Ocaido, M. and Grace, D. 2017. Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda. International Food Research Journal 24(4): 1368–1373.en_US
dcterms.extentp. 1368-1373en_US
dcterms.issued2017-08-31en_US
dcterms.languageenen_US
dcterms.subjectswineen_US
dcterms.subjectfood safetyen_US
dcterms.subjecthealthen_US
dcterms.typeJournal Articleen_US

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