The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification

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cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - HarvestPlus
cg.number9en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorRosada, Jorge L.en
dc.contributor.authorHambidge, K. Michaelen
dc.contributor.authorMiller, Leland V.en
dc.contributor.authorGarcia Olga P.en
dc.contributor.authorWestcott, Jamieen
dc.contributor.authorGonzalez, Karlaen
dc.contributor.authorConde, Jenniferen
dc.contributor.authorHotz, Christineen
dc.contributor.authorPfeiffer, Wolfgangen
dc.contributor.authorOrtiz-Monasterio, Ivanen
dc.contributor.authorKrebs, Nancy F.en
dc.date.accessioned2024-11-21T10:02:03Zen
dc.date.available2024-11-21T10:02:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/162269
dc.titleThe quantity of zinc absorbed from wheat in adult women Is enhanced by biofortificationen
dcterms.abstractBiofortification of staple food crops with micronutrients could reduce micronutrient malnutrition at relatively low cost. Zinc is especially important in this consideration as a lack of dietary zinc is a major cause of early childhood morbidity and mortality. Indicators of zinc deficiency and quantitative data on the negative effects of phytates on zinc absorption are also limited. Measurements of zinc bioavailability and the effect of phytates on these, as addressed in this paper, are thus of extra significance.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRosada, Jorge L.; Hambidge, K. Michael; Miller, Leland V.; Garcia Olga P.; Westcott, Jamie; Gonzalez, Karla; Conde, Jennifer; Hotz, Christine; Pfeiffer, Wolfgang; Ortiz-Monasterio, Ivan and Krebs, Nancy F. 2009. The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification. HarvestPlus Abstract 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/162269en
dcterms.extent2 p.en
dcterms.isPartOfHarvestPlus Abstracten
dcterms.issued2009
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://jn.nutrition.org/article/S0022-3166(22)06809-2/fulltexten
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129242en
dcterms.subjecttrace elementsen
dcterms.subjectzincen
dcterms.subjectplant breedingen
dcterms.subjectnutritionen
dcterms.subjectmicronutrient deficienciesen
dcterms.subjectgenderen
dcterms.subjectbiofortificationen
dcterms.typeWorking Paper

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