Quality and safety of value added milk and dairy products

Simple item page
cg.contributor.donorAssociation for Strengthening Agricultural Research in Eastern and Central Africaen
cg.coverage.countryEthiopia
cg.coverage.countryKenya
cg.coverage.countryRwanda
cg.coverage.countrySouth Sudan
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2ET
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2RW
cg.coverage.iso3166-alpha2SS
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionMiddle Africa
cg.coverage.regionEastern Africa
cg.creator.identifierLusato Kurwijila: 0000-0001-9133-4214
cg.creator.identifierAmos Omore: 0000-0001-9213-9891
cg.identifier.urlhttp://www.asareca.org/resources/reports/dairy_and_milk_edited.pdfen
cg.placeEntebbe, Ugandaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriDAIRYINGen
dc.contributor.authorKurwijila, Lusato R.en
dc.contributor.authorBirungi, Rosemirtaen
dc.contributor.authorMakokha, S.en
dc.contributor.authorMusahara, H.en
dc.contributor.authorOtika, L.en
dc.contributor.authorAdissu, A.en
dc.contributor.authorOmore, Amos O.en
dc.date.accessioned2011-09-16T07:33:29Zen
dc.date.available2011-09-16T07:33:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/7084
dc.titleQuality and safety of value added milk and dairy productsen
dcterms.abstractMost Sub-Saharan countries including those in the ASARECA region are net importers of dairy products. Most products are imported from Europe and South Africa. In Southern Sudan, nearly all value added products are imported. At the same time, there is a growing demand for quality dairy products by the growing population and the tourist market. The unmet demand is providing opportunities for value addition. However, significant technical and institutional barriers continue to limit the exploitation of these benefits by small scale producers and small and medium scale enterprises (SMEs) engaged in value addition activities. A study characterizing value chains for both conventional and niche markets for dairy and meat products was carried out in Ethiopia, Kenya and Tanzania in 2006 and in Rwanda, Uganda and Southern Sudan in 2010. The main objective of the project is to enhance the capacity of small and medium scale enterprises to meet demand for quality and safety of the various value chain actors and regulatory requirements. Major concerns and opportunities for value addition are presented here to stimulate action by producers, processors and traders on key pertinent issues regarding the quality and safety of milk and dairy products produced and marketed by small and medium enterprises.en
dcterms.accessRightsOpen Access
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationKurwijila L, Birungi R, Makokha S, Musahara H, Otika L, Adissu A and Omore A. 2011. Quality and safety of value added milk and dairy products. ASARECA (Association for Strengthening Agricultural Research in Eastern and Central Africa), Entebbe, Uganda.en
dcterms.issued2011-04
dcterms.languageen
dcterms.publisherAssociation for Strengthening Agricultural Research in Eastern and Central Africaen
dcterms.typeBrochure

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
dairy_and_milk_edited.pdf
Size:
1.4 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.76 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region