Peru: community kitchens

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Brief (420.37 KB, pdf)

Authors

International Food Policy Research Institute

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Open Access

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Citation

International Food Policy Research Institute. 2002. Peru: community kitchens. Issue Brief Addendum 9. https://hdl.handle.net/10568/156305

Permanent link to cite or share this item

https://hdl.handle.net/10568/156305

Abstract/Description

IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study.

AGROVOC Keywords

urban programming; food aid; gender; nutrition; community involvement; social participation; food service; urban population; women; economic development; poverty

Countries

Regions

Latin America; South America

Related Material

Related reference: https://hdl.handle.net/10568/156306

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