Small-scale fisheries and sustainable development: Key findings from the IHH report

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Date Issued

1970-01-01

Date Online

2022-06-13

Language

en
Type
Brief

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-SA-4.0
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Citation

FAO, Duke University and WorldFish. 2022. Small-scale fisheries and sustainable development: Key findings from the Illuminating Hidden Harvests report. Rome, FAO; Durham, USA, Duke University; Penang, Malaysia, WorldFish.

Permanent link to cite or share this item

https://hdl.handle.net/10568/125720

External link to download this item

https://www.fao.org/3/cc0386en/cc0386en.pdf

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Abstract/Description

This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Contributes to SDGs

SDG 2 - Zero hunger
SDG 5 - Gender equality
SDG 8 - Decent work and economic growth
SDG 10 - Reduced inequalities
SDG 14 - Life below water
AGROVOC Keywords
nutrition; poverty reduction; gender equality; small-scale fisheries; goal 2 zero hunger; goal 14 life below water; goal 8 decent work and economic growth; fish; reduce inequality; resilient agrifood systems
Organizations Affiliated to the Authors
Food and Agriculture Organization of the United Nations; WorldFish; Duke University; OAK Foundation; Visual Knowledge
Investors/sponsors
Swedish International Development Cooperation Agency; Norwegian Agency for Development Cooperation; OAK Foundation
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Nutrition, health and food security; Poverty reduction, livelihoods and jobs; Gender equality, youth and social inclusion
CGIAR Initiatives
Aquatic Foods

Collections

CGIAR Initiative on Aquatic Foods