Pulse value chain transformation through food convergent innovation for a healthy diet
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Dubé, Laurette; Jha, Srivardhini K.; and McDermott, John. 2017. Pulse value chain transformation through food convergent innovation for a healthy diet. In Pulses for nutrition in India: Changing patterns from farm to fork, eds. Devesh Roy, Pramod Kumar Joshi, and Raj Chandra. Chapter 7, pp. 221-234. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896292567_07.
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Chapter 7 reviews the role of convergent innovation for the development of the pulses sector and discusses an evolving framework focused on the significant health and environmental benefits that could accrue from pulses. Case studies of convergent innovation have shown improved outcomes that this approach can make possible, and it seems that the use of this approach to study the prospects of India’s pulses sector could be useful.