Food processing: A stalled transformation
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.affiliation | Michigan State University | en |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.contributor.donor | Livelihoods and Food Security Fund, Myanmar | en |
| cg.coverage.country | Myanmar | |
| cg.coverage.iso3166-alpha2 | MM | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Bart Minten: 0000-0002-2183-1845 | |
| cg.creator.identifier | Olivier Ecker: 0000-0001-7549-2511 | |
| cg.creator.identifier | Andrew Comstock: 0000-0003-1330-8613 | |
| cg.creator.identifier | Kristi Mahrt: 0000-0003-4697-7565 | |
| cg.creator.identifier | Peixun Fang: 0000-0001-8543-8244 | |
| cg.creator.identifier | Phoo Pye Zone: 0000-0001-5444-3104 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.project | IFPRI - Foresight and Policy Modeling Unit | |
| cg.identifier.project | IFPRI - Development Strategies and Governance Unit | |
| cg.identifier.publicationRank | Not ranked | |
| cg.place | Washington, DC | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| dc.contributor.author | Minten, Bart | en |
| dc.contributor.author | Ecker, Olivier | en |
| dc.contributor.author | Comstock, Andrew R. | en |
| dc.contributor.author | Mahrt, Kristi | en |
| dc.contributor.author | Fang, Peixun | en |
| dc.contributor.author | Goeb, Joseph | en |
| dc.contributor.author | Zone, Phoo Pye | en |
| dc.date.accessioned | 2024-10-03T19:10:29Z | en |
| dc.date.available | 2024-10-03T19:10:29Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/155155 | |
| dc.title | Food processing: A stalled transformation | en |
| dcterms.abstract | Processed foods account for 80 percent of global food sales. Such foods are becoming increasingly important in low- and middle-income countries, driven by growing demand for convenient and ready-to-eat products. The aim of this chapter is to analyze the state and evolution of food processing in Myanmar and to assess the effect of the crises (COVID-19 and the military coup) on the different segments—production, trade, and consumption—of the sector. This assessment is important given the possible implications of changes in food processing for agriculture, employment opportunities in the food processing industry and food service sector, and nutritional outcomes. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | CGIAR | en |
| dcterms.bibliographicCitation | Minten, Bart; Ecker, Olivier; Comstock, Andrew; Mahrt, Kristi; Fang, Peixun; Goeb, Joseph; and Zone, Phoo Pye. 2024. Food processing: A stalled transformation. In Myanmar’s agrifood system: Historical development, recent shocks, future opportunities. Boughton, Duncan; Belton, Ben; Lambrecht, Isabel B.; Masias, Ian; and Minten, Bart (Eds.). Chapter 13, Pp. 341-372. https://hdl.handle.net/10568/155155 | en |
| dcterms.extent | p. 341-372 | en |
| dcterms.isPartOf | Myanmar’s agrifood system: Historical development, recent shocks, future opportunities | en |
| dcterms.issued | 2024-10-10 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.relation | https://hdl.handle.net/10568/152392 | en |
| dcterms.subject | food processing | en |
| dcterms.subject | shock | en |
| dcterms.subject | agro-industrial sector | en |
| dcterms.subject | markets | en |
| dcterms.subject | trade | en |
| dcterms.subject | processed foods | en |
| dcterms.type | Book Chapter |