Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationNational Agricultural Research Institute of Tunisiaen_US
cg.contributor.affiliationOlive Instituteen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAgroecologyen_US
cg.coverage.countryTunisiaen_US
cg.coverage.iso3166-alpha2TNen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.identifierBoubaker Dhehibi: 0000-0003-3854-6669en_US
cg.creator.identifierAymen Frija: 0000-0001-8379-9054en_US
cg.creator.identifierAli Mohammed Oumer: 0000-0001-9110-8882en_US
cg.creator.identifierHassen Ouerghemmi: 0000-0001-7026-5256en_US
cg.identifier.urlhttps://www.tropentag.de/2024/abstracts/posters/602.pdfen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorMajri, Rihaben_US
dc.contributor.authorDhraief, Mohamed Zieden_US
dc.contributor.authorSouissi, Asmaen_US
dc.contributor.authorOuerghemmi, Hassenen_US
dc.contributor.authorDhehibi, Boubakeren_US
dc.contributor.authorOueslati, Meriemen_US
dc.contributor.authorFrija, Aymenen_US
dc.contributor.authorM. Oumer, Alien_US
dc.contributor.authorFendri, Mahdien_US
dc.contributor.authorLarbi, Ajmien_US
dc.date.accessioned2024-11-06T18:51:29Zen_US
dc.date.available2024-11-06T18:51:29Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/159322en_US
dc.titleEmpowering smallholder olive growers in northwest Tunisia through an agroecological business modelen_US
dcterms.abstractOlive cultivation is the most important agroecosystem in Tunisia. This agroecosystem is facing tremendous challenges, including climate change, loss of biodiversity, environmental pollution and resource degradation, as well as increasing price volatility with harmful implications for farmers’ incomes, livelihoods, and rural development. Agroecology is considered actually as the mainstream model for transforming agriculture toward more sustainable and resilient agri-food systems within the given economic and political contexten_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2024-09-13en_US
dcterms.bibliographicCitationRihab Majri, Mohamed Zied Dhraief, Asma Souissi, Hassen Ouerghemmi, Boubaker Dhehibi, Meriem Oueslati, Aymen Frija, Ali M. Oumer, Mahdi Fendri, Ajmi Larbi. (13/9/2024). Empowering smallholder olive growers in northwest Tunisia through an agroecological business model. Austria: University of Natural Resources and Life Sciences.en_US
dcterms.issued2024-09-13en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; Non-commercial educational use onlyen_US
dcterms.publisherUniversity of Natural Resources and Life Sciencesen_US
dcterms.subjectsustainabilityen_US
dcterms.subjecttunisiaen_US
dcterms.subjectfood systemsen_US
dcterms.subjectagroecological business modelen_US
dcterms.subjectolive growersen_US
dcterms.typePosteren_US

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