Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.donorCGIAR System Organizationen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.contributor.initiativeFragility to Resilience in Central and West Asia and North Africaen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.identifierBishaw, Zewdie: 0000-0003-1763-3712en_US
cg.creator.identifierHaimanot Seifu: 0000-0001-8450-8167en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaGenetic Innovationen_US
dc.contributor.authorKemal, Seid Ahmeden_US
dc.contributor.authorBishaw, Zewdieen_US
dc.contributor.authorAynewa, Yetsedawen_US
dc.contributor.authorMekonnen, Kinduen_US
dc.contributor.authorAsfaw, Addisuen_US
dc.contributor.authorAlene, Temesgenen_US
dc.contributor.authorEbrahim, Mohammeden_US
dc.contributor.authorDubale, Worknehen_US
dc.contributor.authorGebreyes, Millionen_US
dc.contributor.authorThorne, Peteren_US
dc.contributor.authorSeifu, Haimanoten_US
dc.date.accessioned2024-01-17T17:43:15Zen_US
dc.date.available2024-01-17T17:43:15Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/137882en_US
dc.titleBreaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopiaen_US
dcterms.abstractBread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt barley, durum wheat, and food legumes into the bread wheat-based cropping system through participatory variety selection (Phase I) and, community seed production and scaling (Phase-II)en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2023-10-23en_US
dcterms.bibliographicCitationSeid Ahmed Kemal, Zewdie Bishaw, Yetsedaw Aynewa, Kindu Mekonnen, Addisu Asfaw, Temesgen Alene, Mohammed Ebrahim, Workneh Dubale, Million Gebreyes, Peter Thorne, Haimanot Seifu. (23/10/2023). Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia.en_US
dcterms.formatPDFen_US
dcterms.languageenen_US
dcterms.licenseCC-BY-SA-4.0en_US
dcterms.subjectbread wheaten_US
dcterms.subjectethiopiaen_US
dcterms.subjectmonocroppingen_US
dcterms.subjectspring bread wheaten_US
dcterms.typePosteren_US

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