“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
| cg.authorship.types | CGIAR single centre | en_US |
| cg.subject.ciat | BIODIVERSITY | en_US |
| cg.subject.ciat | NUTRITION | en_US |
| cg.subject.ciat | FOOD SYSTEMS | en_US |
| dc.contributor.author | International Center for Tropical Agriculture | en_US |
| dc.date.accessioned | 2017-01-16T19:42:54Z | en_US |
| dc.date.available | 2017-01-16T19:42:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/78789 | en_US |
| dc.title | “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CIAT. June 8, 2016. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows. Press release. Internacional Center for Tropical Agriculture (CIAT). 3 p. | en_US |
| dcterms.extent | 3 p. | en_US |
| dcterms.issued | 2016-06-08 | en_US |
| dcterms.language | en | en_US |
| dcterms.type | Press Item | en_US |
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