“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows

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cg.authorship.typesCGIAR single centreen
cg.subject.ciatBIODIVERSITYen
cg.subject.ciatNUTRITIONen
cg.subject.ciatFOOD SYSTEMSen
dc.contributor.authorInternational Center for Tropical Agricultureen
dc.date.accessioned2017-01-16T19:42:54Zen
dc.date.available2017-01-16T19:42:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/78789
dc.title“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study showsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCIAT. June 8, 2016. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows. Press release. Internacional Center for Tropical Agriculture (CIAT). 3 p.en
dcterms.extent3 p.en
dcterms.issued2016-06-08
dcterms.languageen
dcterms.typePress Item

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